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***
our specialities *** |
| The
scallops lutée |
| The
stuffed crab |
| The
duck liver with calvados |
| The
turbot with cream of leek |
| The
filets of sea bass grilled with a béarnaise sauce |
| The
sirloin steak with Maroilles |
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| La
Carte |
| Scallops
Champagne Sauce |
14€ |
| Duck
foie gras flambed with calvados |
16€ |
| Grilled
king prawns platter |
14€ |
| Scallop
Lutée |
13€ |
| Sole
meunière |
20€ |
| Grilled
turbot with Hollandaise sauce |
22.50€ |
| Fillet
of beef with Roquefort sauce |
20€ |
| Tournedos
Rossini |
19€ |
| Two
grilled fillets of seabass with Hollandaise sauce |
18€ |
| Monkfish
tournedos with melted shallots |
18€ |
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|
Menu
at 16 € |
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Menu is not served on sundays and bank holidays
Grilled fillet of seabass with Hollandaise sauce
Beef pepper sauce
Duck sliver with bilberries
Veal kidneys with “Genièvre de Houlle” sauce
Suggestion of the day
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Tarte Contrebandière
¼ of fresh pineapple
crème brûlée
Home-made chocolate mousse or ice-cream
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VAT price , main , dessert of choose |
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| Menu
at 22 € |
home-made
duckfoie gras
scallops with orange sauce
scallops lutée speciality
pastry crab with farce
6 snaila with butter gousses garlic
************
veal kidneys with genièvre sauce
salmon béarnaise sauce
fillet of seabass hollandaise
chef 'suggestion
duck sliver with raspberries
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tepid apple-pie
tepid cream with brown sugar
chocolate mousse
1/4 fresh pineapple with kirsch
sherbet
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| VAT
price , starter,main,dessert of choose |
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Menu
à 26 € |
scallops Provençale
Scallops with “Champagne” sauce
Scallops Lutée
Veal sweetbread escalope with apples (supp2€)
Home-made salmon Mousseline served with his small vegetables
Warm foie gras with calvados
Duck foie gras with madeira sauce
Gourmand salad ( scallops, foie gras on salad)
**********
Duck sliver with bilberries
Fillet of beef with green pepper / or with maroilles
Monkfish tournedos with “Bordelaise” sauce
The turbot fillet with pleurotes mushrooms (extra 3€)
Or with leeks cream (extra 3€)
Fillets of sole champagne sauce
Scallops and king prawns skewer with bearnaise sauce
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Cheeseboard or browned goat cheese or maroilles
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Dessert of choose
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| VAT
price , starter,main,dessert of choose |
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